vegetables in season Archives - Blue Butterfly Holistic Health
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vegetables in season Tag

I am so excited for the new addition to the fruit list this week. AVOCADOS!!! Avocados are such powerhouse fruits.  Avocados are considered a “super food” and when you read about all the nutrients, vitamins and minerals they include plus everything they help with to make you healthy you will agree.  Avocados are a good source of monounsaturated fatty acids and have a very low sugar content.  For those of you that are keto their net carb is 2g!!!  Avocados are a good source of calcium, iron (4%), magnesium (10%), potassium, copper, manganese, phosphorus and zinc.  They also contain vitamin C (24%), B6 (20%), B12, A (4%), D, K, E, thiamin, riboflavin, and niacin.  And on top of all of that they are a great source of fiber containing 40% of your daily dietary fiber requirement. Some of the health benefits of avocados include prevents bad breath, aids in maintaining healthy skin, protects...

I apologize for my absence the last few weeks but there hasn’t been any change in what is in season. But I’m so excited for spring and the constant change of new fruits and vegetables coming into season.  So without further ado, lets talk about the new fruit added to the list this week….. RHUBARB! Rhubarb is a great source of fiber and a good source of Vitamin C and Calcium.  When buying rhubarb you want to look for crisp, firm stalks with good color.  Store it in the fridge (fresh rhubarb will stay in decent condition for 1-2 weeks). When preparing rhubarb wash and trim both ends of the stalks, discard the leaves as they are poisonous.  Rhubarb has a very tart flavor to it and requires some sweetening, which is why so many people like Strawberry Rhubarb pie. Please share any fabulous rhubarb recipes you have either in the comments of this...

Happy Friday!!! Two weeks ago I asked for favorite recipes or ways to prepare potatoes.  My mom, one of my biggest supporters, sent me her favorite way to prepare potatoes.  She likes to cut them in half, place the cut side down on the skillet, and add butter or ghee to the skillet and cook for about 20 minutes.  This makes the potatoes crispy brown on the cut side, and soft on the inside.  Definitely one of my favorite ways to prepare and eat potatoes. I am so excited for the addition of a vegetable that is now in season - asparagus!!! I love asparagus!  One of my favorite ways to cook it is to wrap the asparagus in bacon and cook it in the oven at 350 for about 15 minutes.  So yummy! What are your favorite ways to eat asparagus??? Vegetables -  asparagus, broccoli, broccolini, brussels sprouts, butternut squash, celery root, collards, fennel, kale,...

Hope everyone is having a good week! Did anyone try celery root last week?  If you didn’t but would like to it is okay, it is still in season!!! The highlighted vegetable of this week is potatoes. And have to be honest, it is partly because I found the cute picture.  What is your favorite way to cook them?  What is your favorite way to eat them?  Please share in the comments below. Again not much change in the line-up.  If you have a favorite way of cooking or preparing any of the following fruits or vegetables, please share in the comments below.  If you have a favorite recipe for any of the following and would like to share, feel free to email it to me and I will pick a recipe each week to share. Vegetables: Broccoli, broccolini, brussels sprouts, butternut squash, celery root, collards, fennel, kale, leeks, mache, potatoes (maincrop), rutabaga, salsify, sunchoke, turnips Fruits:...